Gujiya — Easy & Authentic

Gujiya is a traditional Indian sweet made during festivals, especially Holi. These crispy dumplings filled with a sweet mixture of khoya and nuts are a must-have for celebrations.

🥗 Nutrition (per serving)

🥦 Ingredients

Dough

• 2 cups all-purpose flour
• 2 tbsp ghee
• water as needed
• a pinch of salt

Filling

• 1 cup khoya (dried milk)
• 1/2 cup powdered sugar
• 1/4 cup chopped nuts (cashews, almonds)
• 1/4 tsp cardamom powder
• 2 tbsp raisins

For Frying

• Oil for deep frying

👨‍🍳 Instructions

1. 1Step 1: In a bowl, mix all-purpose flour, ghee, and salt. Gradually add water to form a smooth dough. Cover and set aside.
2. 2Step 2: In a pan, heat khoya on low flame until it melts. Add powdered sugar, chopped nuts, cardamom powder, and raisins. Mix well and let it cool.
3. 3Step 3: Divide the dough into small balls. Roll each ball into a circle about 4 inches in diameter.
4. 4Step 4: Place a tablespoon of the filling in the center of each circle. Fold the circle over to form a half-moon shape and seal the edges by pressing with your fingers or a fork.
5. 5Step 5: Heat oil in a deep frying pan. Fry the gujiyas in batches until golden brown and crispy. Drain on paper towels and let cool.

💡 Chef's Tips

• Ensure the dough is not too soft or too hard for easy rolling.
• You can add coconut to the filling for extra flavor.
• Make sure the oil is hot enough before frying to avoid soggy gujiyas.

❓ Frequently Asked Questions

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