Goan Prawn Curry — Easy & Authentic

Goan prawn curry is a delightful dish that brings the coastal flavors of Goa to your table. It's a rich and spicy curry made with fresh prawns and coconut milk, perfect for serving with rice or naan.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 500g prawns, cleaned and deveined
• 2 tbsp coconut oil
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 cup coconut milk
• 2-3 green chilies, slit
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat coconut oil in a pan and sauté the chopped onions until golden brown.
2. 2Step 2: Add ginger-garlic paste and green chilies, and sauté for another 2 minutes.
3. 3Step 3: Stir in the chopped tomatoes and cook until soft.
4. 4Step 4: Add turmeric, red chili powder, coriander powder, and salt; mix well and cook for 5 minutes.
5. 5Step 5: Add the prawns and cook until they turn pink, about 3-4 minutes.
6. 6Step 6: Pour in the coconut milk, bring to a simmer, and cook for another 5-7 minutes.
7. 7Step 7: Sprinkle garam masala and garnish with fresh coriander leaves before serving.

💡 Chef's Tips

• Use fresh prawns for the best flavor.
• Adjust the spice level by adding or reducing green chilies.
• Serve with steamed rice or crusty bread to soak up the curry.

❓ Frequently Asked Questions

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