Modaks are traditional Indian sweets made during Ganesh Chaturthi to honor Lord Ganesha. These sweet dumplings filled with coconut and jaggery are a must-have for the festival.
🥗 Nutrition (per serving)
150Calories
2gProtein
32gCarbs
2gFat
1gFiber
🥦 Ingredients
Main ingredients
- 2 cups rice flour
- 1 cup grated coconut
- 1 cup jaggery
- 1/2 cup water
- 1/4 tsp cardamom powder
- 1 tbsp ghee
- A pinch of salt
👨🍳 Instructions
- 1Step 1: In a pan, heat ghee and add grated coconut and jaggery. Cook until jaggery melts and mixture thickens. Add cardamom powder and mix well. Set aside to cool.
- 2Step 2: In another pan, boil water with a pinch of salt. Gradually add rice flour, stirring continuously to avoid lumps. Cook until it forms a dough.
- 3Step 3: Once the dough cools, knead it until smooth. Grease your hands with ghee, take a small portion of the dough, flatten it, and place a spoonful of the coconut mixture in the center.
- 4Step 4: Fold the edges to form a modak shape. Repeat for the remaining dough and filling.
- 5Step 5: Steam the modaks in a steamer for about 10-15 minutes. Serve warm.
💡 Chef's Tips
- Ensure the coconut filling is not too watery.
- You can use khoya instead of coconut for a different flavor.
- Grease your hands well to prevent sticking.
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❓ Frequently Asked Questions
Can I make modaks in advance?▾
Yes, you can prepare them a day before and steam them before serving.
How to store leftover modaks?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute jaggery?▾
Yes, you can use brown sugar as a substitute for jaggery.
What variations can I try?▾
You can add nuts or dried fruits to the filling for added texture.
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