Gajar Halwa, also known as Gajrela, is a traditional Indian dessert made from grated carrots, milk, and sugar. This rich and flavorful dish is especially popular during winter when carrots are in season.
🥗 Nutrition (per serving)
450Calories
9gProtein
60gCarbs
20gFat
5gFiber
🥦 Ingredients
Main ingredients
- 1 kg carrots, grated
- 1 liter full-fat milk
- 200g sugar
- 100g ghee
- 100g khoya (mawa)
- 50g almonds, chopped
- 50g cashews, chopped
- 1 tsp cardamom powder
- Raisins (optional)
👨🍳 Instructions
- 1Step 1: In a heavy-bottomed pan, add the grated carrots and milk. Cook on medium heat until the milk reduces and thickens.
- 2Step 2: Add sugar and ghee to the mixture, stirring continuously until the sugar dissolves.
- 3Step 3: Once the mixture thickens, add khoya and mix well.
- 4Step 4: Stir in the cardamom powder and nuts. Cook for another 5-10 minutes until everything is well combined.
- 5Step 5: Serve hot or at room temperature, garnished with additional nuts.
💡 Chef's Tips
- Use fresh, juicy carrots for the best flavor.
- Adjust sugar according to your taste preference.
- For a richer taste, use more khoya.
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❓ Frequently Asked Questions
Can I make Gajar Halwa in advance?▾
Yes, you can prepare it a day ahead and reheat before serving.
How do I store leftover Gajar Halwa?▾
Store in an airtight container in the refrigerator for up to 3 days.
Can I substitute khoya?▾
Yes, you can use condensed milk or simply skip it for a lighter version.
What variations can I try?▾
You can add saffron or mix in other nuts like pistachios for added flavor.
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