Fluffy Idli — Easy & Authentic

Idli is a traditional South Indian steamed rice cake that is soft, fluffy, and nutritious. Perfect for breakfast or as a snack, idlis are often served with chutney and sambar.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups idli rice
• 1 cup urad dal (split black gram)
• 1/2 tsp fenugreek seeds
• Salt to taste
• Water as needed
• Oil for greasing idli molds

👨‍🍳 Instructions

1. 1Step 1: Rinse the idli rice and urad dal separately under running water until the water runs clear. Soak the rice and dal (with fenugreek seeds) in enough water for at least 6 hours or overnight.
2. 2Step 2: Drain the soaked ingredients and blend them separately into a smooth batter, adding water as needed. Combine both batters in a large bowl and mix well.
3. 3Step 3: Add salt to the batter, mix, and let it ferment in a warm place for 8-12 hours or until it doubles in volume.
4. 4Step 4: Once fermented, gently mix the batter without deflating it. Grease the idli molds with oil and pour the batter into each mold.
5. 5Step 5: Steam the idlis in a steamer or pressure cooker (without the weight) for about 10-15 minutes or until a toothpick inserted comes out clean.
6. 6Step 6: Remove the idlis from the molds and serve hot with coconut chutney and sambar.

💡 Chef's Tips

• Tip 1: Ensure the batter is not too thick or too runny for the best texture.
• Tip 2: Fermentation is key; use a warm spot in your kitchen to help the batter rise.
• Tip 3: You can add grated carrots or chopped spinach to the batter for a nutritious twist.

❓ Frequently Asked Questions

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