Fish fry is a popular Indian dish known for its crispy texture and spicy flavor. Perfect as a starter or a side dish, it's loved by seafood enthusiasts.
🥗 Nutrition (per serving)
350Calories
30gProtein
20gCarbs
18gFat
2gFiber
🥦 Ingredients
Main ingredients
- 500g fish fillets (preferably pomfret or tilapia)
- 2 tbsp rice flour
- 2 tbsp chickpea flour (besan)
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- Salt to taste
- Oil for frying
👨🍳 Instructions
- 1Step 1: Clean the fish fillets and pat them dry with a paper towel.
- 2Step 2: In a bowl, mix rice flour, chickpea flour, red chili powder, turmeric powder, garam masala, lemon juice, and salt to form a marinade.
- 3Step 3: Coat the fish fillets with the marinade and let them sit for 10 minutes.
- 4Step 4: Heat oil in a pan over medium heat.
- 5Step 5: Once the oil is hot, carefully place the marinated fish fillets in the pan.
- 6Step 6: Fry the fish for about 4-5 minutes on each side or until golden brown and crispy.
- 7Step 7: Remove the fish from the pan and place it on paper towels to absorb excess oil.
- 8Step 8: Serve hot with lemon wedges and your favorite chutney.
💡 Chef's Tips
- Tip 1: Use fresh fish for the best flavor.
- Tip 2: Adjust the spice levels according to your preference.
- Tip 3: For extra crunch, add a little semolina to the coating mix.
Get a Personalised Recipe from AI
Tell Jolly Good Chef what ingredients you have — get a full recipe with nutrition info in 15 seconds.
🍳 Try Free — No Card Needed
❓ Frequently Asked Questions
Can I use frozen fish?▾
Yes, just ensure it is completely thawed and dried before marinating.
How do I store leftovers?▾
Store in an airtight container in the refrigerator for up to 2 days.
Can I substitute fish with chicken?▾
Yes, you can use chicken pieces, but adjust cooking time accordingly.
What can I serve with fish fry?▾
Serve with rice, salad, or as a starter with chutney.
🍽️ More Recipes