Egg White Bhurji — Easy & Authentic

Egg White Bhurji is a nutritious Indian dish made with scrambled egg whites, spices, and vegetables. It's a perfect low-calorie meal option, packed with protein and flavor.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 6 egg whites
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 green chili, finely chopped
• 1/4 cup bell pepper, finely chopped
• 2 tbsp fresh coriander leaves, chopped
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• Salt to taste
• 2 tbsp oil

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan on medium heat and add the chopped onions. Sauté until they become translucent.
2. 2Step 2: Add the green chili and bell pepper. Cook for 2-3 minutes until the vegetables soften.
3. 3Step 3: Stir in the chopped tomatoes, turmeric powder, cumin powder, and salt. Cook until the tomatoes are soft.
4. 4Step 4: Add the egg whites to the pan and stir continuously to scramble them with the vegetables.
5. 5Step 5: Cook until the egg whites are fully cooked and fluffy, about 5-7 minutes.
6. 6Step 6: Garnish with fresh coriander leaves and serve hot with bread or roti.

💡 Chef's Tips

• Use fresh egg whites for the best texture.
• Adjust the spices according to your taste preference.
• Add more vegetables like spinach or peas for extra nutrition.

❓ Frequently Asked Questions

🍽️ More Recipes