Egg Curry — Easy & Authentic

Egg curry is a classic Indian dish that combines boiled eggs in a rich, spicy gravy. It's a comforting meal that pairs beautifully with rice or bread.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 4 large eggs
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Boil the eggs for 10 minutes, then cool, peel, and set aside.
2. 2Step 2: Heat oil in a pan, add cumin seeds, and let them splutter.
3. 3Step 3: Add chopped onions and sauté until golden brown.
4. 4Step 4: Stir in ginger-garlic paste and green chilies; cook for 2 minutes.
5. 5Step 5: Add tomato puree and cook until the oil separates.
6. 6Step 6: Mix in turmeric, red chili, coriander powder, and salt; cook for another 2 minutes.
7. 7Step 7: Add the boiled eggs, gently mixing to coat them in the gravy.
8. 8Step 8: Sprinkle garam masala and cook for 5 more minutes.
9. 9Step 9: Garnish with fresh coriander leaves and serve hot.

💡 Chef's Tips

• Use fresh spices for the best flavor.
• Adjust the spice level by adding or reducing green chilies.
• Serve with rice or naan for a complete meal.

❓ Frequently Asked Questions

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