Egg Bhurji is a flavorful Indian-style scrambled egg dish, often enjoyed with bread or roti. It's quick to prepare and packed with spices.
🥗 Nutrition (per serving)
220Calories
14gProtein
10gCarbs
15gFat
2gFiber
🥦 Ingredients
Main ingredients
- 4 large eggs
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup green peas
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan over medium heat. Add chopped onions and sauté until translucent.
- 2Step 2: Add green chilies and tomatoes, cooking until the tomatoes are soft.
- 3Step 3: Stir in the peas, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
- 4Step 4: Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs.
- 5Step 5: Cook until the eggs are fully cooked and fluffy. Sprinkle garam masala and mix well.
- 6Step 6: Garnish with fresh coriander leaves and serve hot with bread or roti.
💡 Chef's Tips
- Use fresh eggs for the best flavor.
- Adjust the spice level by varying the number of green chilies.
- Serve with buttered toast for a hearty meal.
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❓ Frequently Asked Questions
Can I add other vegetables?▾
Yes, you can add bell peppers, mushrooms, or spinach.
How do I store leftovers?▾
Store in an airtight container in the refrigerator for up to 2 days.
Can I use egg substitutes?▾
Yes, you can use tofu or chickpea flour as an egg substitute.
What can I serve with Egg Bhurji?▾
Pair it with bread, paratha, or even rice for a complete meal.
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