This easy chicken curry is a flavorful and comforting dish that comes together in just 30 minutes. Perfect for a weeknight dinner, it's made with simple ingredients and packed with spices.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
- 2Step 2: Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 3Step 3: Stir in the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until the oil separates from the mixture.
- 4Step 4: Add the cubed chicken and mix well. Cook for about 5 minutes until the chicken is browned.
- 5Step 5: Pour in a cup of water, cover, and let it simmer for 10-15 minutes until the chicken is cooked through.
- 6Step 6: Sprinkle garam masala and mix well. Garnish with fresh coriander before serving.
💡 Chef's Tips
- Use boneless chicken for quicker cooking.
- Adjust spices according to your heat preference.
- Serve with rice or naan for a complete meal.
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❓ Frequently Asked Questions
Can I use frozen chicken?▾
Yes, just ensure it's fully thawed before cooking.
How should I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
What can I substitute for chicken?▾
You can use paneer or tofu for a vegetarian option.
Can I make this dish spicier?▾
Yes, add more chili powder or fresh green chilies.
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