Dum Aloo is a classic Indian dish featuring baby potatoes simmered in a rich and spicy gravy. This dish is perfect for special occasions or a comforting family meal.
🥗 Nutrition (per serving)
250Calories
4gProtein
40gCarbs
10gFat
5gFiber
🥦 Ingredients
Main ingredients
- 500g baby potatoes
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
👨🍳 Instructions
- 1Step 1: Boil the baby potatoes until fork-tender, then peel and set aside.
- 2Step 2: Heat oil in a pan, add cumin seeds, and let them splutter.
- 3Step 3: Add chopped onions and sauté until golden brown.
- 4Step 4: Stir in ginger-garlic paste and sauté for another minute.
- 5Step 5: Add pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until oil separates.
- 6Step 6: Add the boiled potatoes to the gravy and mix gently to coat them.
- 7Step 7: Sprinkle garam masala and add a little water if needed. Cover and cook on low heat for 10-15 minutes.
- 8Step 8: Garnish with fresh coriander leaves and serve hot.
💡 Chef's Tips
- Use small baby potatoes for best results.
- Adjust the spice levels according to your taste.
- For a richer flavor, add cream or yogurt before serving.
Get a Personalised Recipe from AI
Tell Jolly Good Chef what ingredients you have — get a full recipe with nutrition info in 15 seconds.
🍳 Try Free — No Card Needed
❓ Frequently Asked Questions
Can I make Dum Aloo ahead of time?▾
Yes, Dum Aloo can be made ahead and reheated.
How should I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I use other types of potatoes?▾
Yes, you can use regular potatoes cut into chunks.
What can I serve with Dum Aloo?▾
Serve with naan, roti, or steamed rice.
🍽️ More Recipes