Dal Shorba - Easy & Authentic

Dal Shorba is a traditional Indian lentil soup that is both nutritious and flavorful. It's a perfect starter or a light meal, packed with spices and lentils.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup red lentils (masoor dal)
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 1 green chili, slit
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 2 tbsp oil
• 4 cups water
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the lentils under cold water until the water runs clear.
2. 2Step 2: In a pot, heat oil over medium heat. Add cumin seeds and let them splutter.
3. 3Step 3: Add chopped onions and sauté until golden brown.
4. 4Step 4: Stir in the ginger-garlic paste and green chili, cooking for another minute.
5. 5Step 5: Add chopped tomatoes, turmeric powder, and salt. Cook until tomatoes soften.
6. 6Step 6: Add the rinsed lentils and water. Bring to a boil.
7. 7Step 7: Reduce heat, cover, and simmer for 15-20 minutes until lentils are soft.
8. 8Step 8: Blend the soup for a smooth consistency if desired, then adjust seasoning.
9. 9Step 9: Serve hot, garnished with fresh coriander leaves.

💡 Chef's Tips

• Use fresh spices for better flavor.
• Adjust the consistency by adding more or less water.
• Serve with a squeeze of lemon for added zest.

❓ Frequently Asked Questions

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