Dal Rice — Easy & Authentic

Dal Rice is a staple comfort food in Indian households, combining protein-rich lentils with fragrant rice. This dish is not only nutritious but also easy to prepare, making it perfect for any meal.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup split yellow lentils (moong dal)
• 1 cup basmati rice
• 4 cups water
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 2 tbsp ghee or oil
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Rinse the lentils and rice separately under cold water until the water runs clear.
2. 2Step 2: In a pot, heat ghee or oil, add cumin seeds, and let them splutter.
3. 3Step 3: Add chopped onions and green chilies, sauté until onions are golden brown.
4. 4Step 4: Add chopped tomatoes, turmeric powder, and salt; cook until tomatoes soften.
5. 5Step 5: Add rinsed lentils and water; bring to a boil, then simmer for 20 minutes or until lentils are soft.
6. 6Step 6: In another pot, cook the rinsed rice with 2 cups of water and a pinch of salt until fluffy.
7. 7Step 7: Serve the dal hot, garnished with fresh coriander, alongside the rice.

💡 Chef's Tips

• Soak the lentils for 30 minutes for quicker cooking.
• Adjust the consistency of dal by adding more water if needed.
• Serve with a side of pickles or papad for added flavor.

❓ Frequently Asked Questions

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