Dahi Puri is a popular Indian street food that features crispy puris filled with a tangy yogurt mixture and topped with chutneys and spices. It's a delightful burst of flavors in every bite!
🥗 Nutrition (per serving)
250Calories
8gProtein
35gCarbs
10gFat
5gFiber
🥦 Ingredients
Main ingredients
- 20 puris
- 1 cup yogurt
- 1/2 cup boiled potatoes, mashed
- 1/4 cup boiled chickpeas
- 2 tbsp tamarind chutney
- 2 tbsp mint chutney
- 1 tsp roasted cumin powder
- 1/2 tsp red chili powder
- Salt to taste
- Chopped coriander for garnish
- Sev for topping
👨🍳 Instructions
- 1Step 1: Begin by preparing the yogurt mixture. In a bowl, whisk the yogurt until smooth and add salt, roasted cumin powder, and red chili powder.
- 2Step 2: Take each puri and gently make a small hole on the top to fill it.
- 3Step 3: Fill each puri with a spoonful of mashed potatoes and boiled chickpeas.
- 4Step 4: Drizzle the prepared yogurt mixture over the filled puris.
- 5Step 5: Top with tamarind chutney, mint chutney, chopped coriander, and sev.
- 6Step 6: Serve immediately to enjoy the crunch!
💡 Chef's Tips
- Tip 1: Use fresh puris for the best crunch.
- Tip 2: Adjust the spice level according to your taste.
- Tip 3: Serve immediately after assembling to prevent sogginess.
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❓ Frequently Asked Questions
Can I make Dahi Puri ahead of time?▾
It's best enjoyed fresh, but you can prepare the fillings in advance.
How do I store leftover Dahi Puri?▾
Store the components separately; do not assemble until ready to serve.
Can I use different fillings?▾
Yes, you can use sprouts or other vegetables as fillings.
What can I substitute for yogurt?▾
You can use dairy-free yogurt for a vegan option.
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