Curd Rice — Easy & Authentic

Curd rice is a traditional South Indian dish made with cooked rice and yogurt. It's a refreshing meal, perfect for hot weather and often served as a side dish.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups cooked rice
• 1 cup plain yogurt
• 1/2 tsp salt

Tempering ingredients

• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• 2 green chilies, chopped
• 1/4 cup chopped coriander leaves
• 1/4 cup grated carrot
• 1/4 tsp asafoetida (hing)

👨‍🍳 Instructions

1. 1Step 1: In a large bowl, combine the cooked rice, yogurt, and salt. Mix well.
2. 2Step 2: Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
3. 3Step 3: Add urad dal and sauté until golden brown.
4. 4Step 4: Add chopped green chilies, asafoetida, and sauté for a minute.
5. 5Step 5: Pour the tempering over the rice and yogurt mixture. Mix well.
6. 6Step 6: Add chopped coriander leaves and grated carrot. Stir to combine.
7. 7Step 7: Serve chilled or at room temperature.

💡 Chef's Tips

• Use freshly cooked rice for the best texture.
• Adjust the spiciness by varying the number of green chilies.
• You can add chopped cucumber for extra crunch.

❓ Frequently Asked Questions

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