Cucumber raita is a traditional Indian side dish made with yogurt and fresh cucumbers. It's a cooling accompaniment to spicy dishes and perfect for summer.
🥗 Nutrition (per serving)
80Calories
5gProtein
6gCarbs
4gFat
1gFiber
🥦 Ingredients
Main ingredients
- 2 cups plain yogurt
- 1 medium cucumber, grated
- 1/2 tsp roasted cumin powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh coriander, chopped
- 1 green chili, finely chopped (optional)
👨🍳 Instructions
- 1Step 1: In a mixing bowl, whisk the yogurt until smooth.
- 2Step 2: Add the grated cucumber, roasted cumin powder, salt, black pepper, coriander, and green chili (if using).
- 3Step 3: Mix well until all ingredients are combined.
- 4Step 4: Chill in the refrigerator for at least 15 minutes before serving.
💡 Chef's Tips
- Tip 1: Use fresh, crunchy cucumbers for the best texture.
- Tip 2: Serve with biryani or spicy curries to balance flavors.
- Tip 3: Add a pinch of sugar for a hint of sweetness if desired.
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❓ Frequently Asked Questions
Can I use Greek yogurt?▾
Yes, Greek yogurt can be used for a thicker consistency.
How long can I store raita?▾
It can be stored in the refrigerator for up to 2 days.
Can I add other vegetables?▾
Yes, diced tomatoes or grated carrots can be added for variation.
Is raita spicy?▾
It's usually mild, but you can adjust the spice level by adding more green chilies.
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