Coconut rice is a flavorful South Indian dish made with fragrant rice, fresh coconut, and spices. It's a perfect accompaniment to curries or can be enjoyed on its own.
🥗 Nutrition (per serving)
280Calories
6gProtein
45gCarbs
10gFat
4gFiber
🥦 Ingredients
Main ingredients
- 1 cup basmati rice
- 1 cup grated fresh coconut
- 2 cups water
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 green chilies, slit
- 10 curry leaves
- Salt to taste
👨🍳 Instructions
- 1Step 1: Rinse the basmati rice under cold water until the water runs clear, then soak for 30 minutes.
- 2Step 2: In a pot, heat oil over medium heat. Add mustard seeds and let them splutter.
- 3Step 3: Add urad dal, green chilies, and curry leaves. Sauté until the dal turns golden.
- 4Step 4: Drain the soaked rice and add it to the pot. Stir gently to coat the rice with the spices.
- 5Step 5: Add water and salt. Bring to a boil, then reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 15 minutes.
- 6Step 6: Once cooked, fluff the rice with a fork and gently mix in the grated coconut. Serve warm.
💡 Chef's Tips
- Use fresh coconut for the best flavor.
- Adjust the number of chilies based on your spice preference.
- This rice pairs well with any curry or can be served with pickles.
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❓ Frequently Asked Questions
Can I use frozen coconut?▾
Yes, thaw it before using for the best results.
How can I store leftover coconut rice?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute the rice?▾
You can use jasmine rice or any long-grain rice.
What are some variations for coconut rice?▾
You can add peas, cashews, or other vegetables for added flavor and nutrition.
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