Chickpea Curry — Easy & Authentic

Chickpea curry, also known as Chana Masala, is a popular Indian dish packed with flavor and protein. This easy recipe will delight your taste buds and nourish your body.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups chickpeas (soaked overnight)
• 2 tbsp oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1-2 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
2. 2Step 2: Stir in ginger-garlic paste and green chilies, cooking for another minute.
3. 3Step 3: Add pureed tomatoes and cook until the oil separates from the mixture.
4. 4Step 4: Mix in coriander powder, cumin powder, turmeric powder, and salt. Cook for a couple of minutes.
5. 5Step 5: Add soaked chickpeas and enough water to cover them. Simmer for 15-20 minutes until chickpeas are tender.
6. 6Step 6: Stir in garam masala and garnish with fresh coriander leaves before serving.

💡 Chef's Tips

• Tip 1: Use canned chickpeas for a quicker option.
• Tip 2: Adjust spices according to your taste preferences.
• Tip 3: Serve with rice or naan for a complete meal.

❓ Frequently Asked Questions

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