Chicken Tikka Masala — Easy & Authentic

Chicken Tikka Masala is a beloved Indian dish featuring marinated chicken in a rich and creamy tomato sauce. It's perfect served with naan or rice.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 500g chicken, cubed
• 2 tbsp oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp chili powder
• 200g tomato puree
• 200ml cream
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Marinate the chicken with yogurt, turmeric, chili powder, and salt for at least 30 minutes.
2. 2Step 2: Heat oil in a pan, add cumin seeds, and let them splutter.
3. 3Step 3: Add onions, garlic, and ginger; sauté until golden brown.
4. 4Step 4: Stir in coriander powder, garam masala, and turmeric; cook for a minute.
5. 5Step 5: Add the marinated chicken and cook until browned.
6. 6Step 6: Pour in the tomato puree, simmer for 10 minutes.
7. 7Step 7: Add cream, mix well, and cook for another 5 minutes.
8. 8Step 8: Garnish with fresh coriander and serve hot.

💡 Chef's Tips

• Use boneless chicken for quicker cooking.
• Adjust the spice levels to your preference.
• Serve with naan or basmati rice for a complete meal.

❓ Frequently Asked Questions

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