Chicken Shorba is a traditional Indian soup that is both warming and nutritious. Made with tender chicken pieces and aromatic spices, it’s perfect for any meal.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 4 cups water
- Salt to taste
- Fresh coriander leaves for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pot and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- 2Step 2: Add ginger-garlic paste and green chilies, and sauté for another minute.
- 3Step 3: Stir in chopped tomatoes, coriander powder, turmeric powder, and salt. Cook until tomatoes soften.
- 4Step 4: Add the cubed chicken and sauté until they are no longer pink.
- 5Step 5: Pour in water and bring to a boil. Reduce heat and let it simmer for 15 minutes.
- 6Step 6: Add garam masala and mix well. Cook for another 2 minutes.
- 7Step 7: Garnish with fresh coriander leaves and serve hot.
💡 Chef's Tips
- Use fresh spices for better flavor.
- Adjust the spice level by adding more or fewer green chilies.
- Serve with naan or rice for a complete meal.
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❓ Frequently Asked Questions
Can I use boneless chicken?▾
Yes, boneless chicken can be used for a quicker cooking time.
How should I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
What can I substitute for chicken?▾
You can use chickpeas or tofu for a vegetarian version.
Can I add vegetables to the shorba?▾
Yes, adding vegetables like carrots and peas enhances nutrition.
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