Chana Masala — Easy & Authentic

Chana Masala is a popular North Indian dish made with chickpeas and a blend of aromatic spices. This hearty curry is perfect served with rice or naan.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups chickpeas (soaked overnight)
• 2 tbsp oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 2 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish
• 1 cup water

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
2. 2Step 2: Add ginger-garlic paste and green chilies, sauté for a minute until fragrant.
3. 3Step 3: Add the tomato puree and cook until the oil separates from the mixture.
4. 4Step 4: Stir in the spices: coriander powder, cumin powder, turmeric powder, and salt. Cook for 2 minutes.
5. 5Step 5: Add the soaked chickpeas and water. Mix well and bring to a boil.
6. 6Step 6: Reduce heat and simmer for 15 minutes until the chickpeas are tender and the gravy thickens.
7. 7Step 7: Stir in garam masala and cook for another minute.
8. 8Step 8: Garnish with fresh coriander leaves and serve hot.

💡 Chef's Tips

• Tip 1: For added flavor, use dried spices instead of powdered ones.
• Tip 2: Adjust the spice level by adding more or fewer green chilies.
• Tip 3: Serve with lemon wedges for a tangy twist.

❓ Frequently Asked Questions

🍽️ More Recipes