Chana Masala — Easy & Authentic

Chana Masala is a popular North Indian dish made with chickpeas simmered in a spicy tomato-based gravy. It's nutritious, filling, and perfect with rice or bread.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 2 medium tomatoes, chopped
• 2 green chilies, slit
• 1 inch ginger, grated
• 4 cloves garlic, minced
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
2. 2Step 2: Add ginger, garlic, and green chilies, and sauté for another minute.
3. 3Step 3: Add chopped tomatoes and cook until they soften.
4. 4Step 4: Stir in the coriander powder, cumin powder, turmeric powder, and salt. Cook for 2-3 minutes.
5. 5Step 5: Add the chickpeas and mix well. Pour in a cup of water and bring to a boil.
6. 6Step 6: Reduce heat, cover, and simmer for 10 minutes. Stir in garam masala and cook for another minute.
7. 7Step 7: Garnish with fresh coriander leaves and serve hot.

💡 Chef's Tips

• Use fresh spices for better flavor.
• Adjust the spice level according to your taste.
• Serve with rice or naan for a complete meal.

❓ Frequently Asked Questions

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