Chakli, also known as Murukku, is a traditional Indian snack made from rice flour and lentil flour. Its crispy texture and savory flavor make it a favorite during festivals and celebrations.
🥗 Nutrition (per serving)
150Calories
4gProtein
30gCarbs
5gFat
2gFiber
🥦 Ingredients
Main ingredients
- 2 cups rice flour
- 1/2 cup urad dal flour
- 1/4 cup besan (gram flour)
- 1 tsp sesame seeds
- 1 tsp ajwain (carom seeds)
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- Water as needed
- Oil for frying
👨🍳 Instructions
- 1Step 1: In a mixing bowl, combine rice flour, urad dal flour, besan, sesame seeds, ajwain, red chili powder, turmeric powder, and salt.
- 2Step 2: Gradually add water to form a soft dough.
- 3Step 3: Fill a chakli maker with the dough and press out spirals onto a greased surface.
- 4Step 4: Heat oil in a deep frying pan over medium heat.
- 5Step 5: Fry the chaklis in batches until golden brown and crispy.
- 6Step 6: Remove from oil and drain on paper towels. Let them cool before serving.
💡 Chef's Tips
- Tip 1: Ensure the dough is not too soft or too hard for the perfect shape.
- Tip 2: Fry on medium heat to avoid burning the chaklis.
- Tip 3: Store in an airtight container to maintain crispiness.
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❓ Frequently Asked Questions
Can I use different flours?▾
Yes, you can experiment with different types of flour.
How do I store chaklis?▾
Store in an airtight container at room temperature.
Can I bake chaklis instead of frying?▾
Baking is possible but may not yield the same crispiness.
What variations can I try?▾
You can add spices like garlic or cheese for different flavors.
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