Chaas, or buttermilk, is a traditional Indian drink made from yogurt. It is light, refreshing, and often flavored with spices, making it a perfect accompaniment to meals.
🥗 Nutrition (per serving)
80Calories
4gProtein
10gCarbs
2gFat
0gFiber
🥦 Ingredients
Main ingredients
- 2 cups plain yogurt
- 2 cups cold water
- 1 tsp roasted cumin powder
- 1/2 tsp black salt
- 1/2 tsp regular salt
- 2 tbsp chopped fresh coriander
- 1 green chili, finely chopped (optional)
- Ice cubes (optional)
👨🍳 Instructions
- 1Step 1: In a large bowl, whisk the yogurt until smooth.
- 2Step 2: Gradually add cold water while continuing to whisk until the mixture is well combined and frothy.
- 3Step 3: Stir in the roasted cumin powder, black salt, regular salt, chopped coriander, and green chili if using.
- 4Step 4: Mix well and adjust seasoning to taste.
- 5Step 5: Chill in the refrigerator for 30 minutes or serve immediately over ice cubes.
💡 Chef's Tips
- Tip 1: Use chilled water for a refreshing drink.
- Tip 2: Adjust the spices according to your taste preference.
- Tip 3: Garnish with a sprinkle of cumin powder for added flavor.
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❓ Frequently Asked Questions
Can I use flavored yogurt?▾
Yes, but it will change the taste of the chaas.
How long can I store chaas?▾
Chaas is best consumed fresh, but can be stored in the fridge for up to 2 days.
Can I make it vegan?▾
Yes, use a dairy-free yogurt alternative.
What can I add for extra flavor?▾
You can add mint leaves or a pinch of black pepper.
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