Butter Chicken, or Murgh Makhani, is a beloved Indian dish known for its rich and creamy tomato sauce. This easy recipe allows you to recreate the restaurant experience at home.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 onion, finely chopped
- 2 tsp ginger-garlic paste
- 400g canned tomatoes
- 200ml cream
- 2 tsp garam masala
- 1 tsp chili powder
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and sauté the onions until golden brown.
- 2Step 2: Add ginger-garlic paste and sauté for another minute.
- 3Step 3: Add the chicken pieces and cook until they are no longer pink.
- 4Step 4: Stir in the canned tomatoes, garam masala, chili powder, and salt. Cook for 10 minutes.
- 5Step 5: Reduce the heat and add cream, stirring until well combined. Simmer for 5 minutes.
- 6Step 6: Garnish with fresh coriander and serve with naan or rice.
💡 Chef's Tips
- Use boneless chicken for quicker cooking.
- Adjust the chili powder to control the spice level.
- Marinate the chicken for a few hours for enhanced flavor.
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❓ Frequently Asked Questions
Can I make this dish vegetarian?▾
Yes, substitute chicken with paneer or tofu.
How can I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
What can I use instead of cream?▾
Coconut milk or yogurt can be used as alternatives.
Can I freeze Butter Chicken?▾
Yes, it freezes well for up to 2 months.
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