Butter Chicken, or Murgh Makhani, is a classic Indian dish known for its creamy tomato sauce and tender chicken. It's a favorite in Indian cuisine and perfect for special occasions or a cozy family dinner.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 cup cream
- 2 tbsp butter
- 2 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp chili powder
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil and butter in a pan, add onions and sauté until golden.
- 2Step 2: Add ginger-garlic paste and sauté for a minute.
- 3Step 3: Add the pureed tomatoes, chili powder, garam masala, and salt. Cook until oil separates.
- 4Step 4: Add the chicken pieces and cook until they are fully cooked.
- 5Step 5: Stir in the cream and cook for another 5 minutes.
- 6Step 6: Garnish with fresh coriander and serve hot.
💡 Chef's Tips
- Use fresh ingredients for the best flavor.
- Marinate the chicken for a few hours for extra tenderness.
- Serve with naan or rice for a complete meal.
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❓ Frequently Asked Questions
Can I make this dish vegetarian?▾
Yes, substitute chicken with paneer or tofu.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I use yogurt instead of cream?▾
Yes, but it will change the texture and flavor.
What can I serve with Butter Chicken?▾
Serve with naan, rice, or roti.
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