Butter Chicken is a classic Indian dish known for its rich, creamy sauce and tender chicken. It's perfect for serving with naan or rice.
🥗 Nutrition (per serving)
650Calories
30gProtein
20gCarbs
50gFat
2gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 cup cream
- 2 tbsp butter
- 2 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp chili powder
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and sauté the onions until golden brown.
- 2Step 2: Add ginger-garlic paste and sauté for 1 minute.
- 3Step 3: Add the chicken pieces and cook until browned.
- 4Step 4: Stir in the tomato puree, garam masala, chili powder, and salt. Cook for 5 minutes.
- 5Step 5: Add cream and butter, stirring until well combined. Simmer for 10 minutes.
- 6Step 6: Garnish with fresh coriander and serve hot.
💡 Chef's Tips
- Use boneless chicken for easier eating.
- Marinate the chicken for a few hours for enhanced flavor.
- Serve with naan or rice for a complete meal.
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❓ Frequently Asked Questions
Can I make this dish vegetarian?▾
Yes, substitute chicken with paneer or mixed vegetables.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I use coconut cream instead of dairy cream?▾
Yes, coconut cream can be used for a dairy-free version.
What can I serve with Butter Chicken?▾
It pairs well with naan, rice, or roti.
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