Butter Chicken, or Murgh Makhani, is a classic Indian dish known for its creamy tomato sauce and tender chicken. It's a favorite among many and perfect for special occasions or a comforting meal.
🥗 Nutrition (per serving)
480Calories
32gProtein
20gCarbs
30gFat
2gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tbsp ginger-garlic paste
- 2 cups tomato puree
- 1 cup heavy cream
- 2 tsp garam masala
- 1 tsp chili powder
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and sauté the onions until golden brown.
- 2Step 2: Add ginger-garlic paste and sauté for another minute.
- 3Step 3: Add the chicken pieces and cook until browned.
- 4Step 4: Stir in the tomato puree, chili powder, garam masala, and salt. Cook for 10 minutes.
- 5Step 5: Add heavy cream and simmer for an additional 5 minutes.
- 6Step 6: Garnish with fresh coriander and serve hot.
💡 Chef's Tips
- Use boneless chicken for easier eating.
- Marinate chicken in yogurt and spices for extra flavor.
- Serve with naan or rice for a complete meal.
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❓ Frequently Asked Questions
Can I make Butter Chicken without cream?▾
Yes, you can use coconut milk for a lighter version.
How do I store leftover Butter Chicken?▾
Store in an airtight container in the fridge for up to 3 days.
Can I substitute chicken with paneer?▾
Yes, paneer works well for a vegetarian version.
What can I serve with Butter Chicken?▾
It pairs well with naan, rice, or roti.
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