Butter Chicken, also known as Murgh Makhani, is a classic Indian dish known for its rich and creamy tomato-based sauce. It's a favorite among many and pairs perfectly with naan or rice.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 can (400g) crushed tomatoes
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili powder
- Salt to taste
- Fresh cilantro for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and sauté the onions until golden brown.
- 2Step 2: Add garlic and ginger, cooking until fragrant.
- 3Step 3: Stir in the crushed tomatoes and cook for 5 minutes.
- 4Step 4: Add the chicken pieces and cook until they are no longer pink.
- 5Step 5: Mix in the spices: garam masala, cumin, coriander, chili powder, and salt.
- 6Step 6: Pour in the heavy cream and butter, stirring until well combined.
- 7Step 7: Simmer for 10 minutes, allowing the flavors to meld.
- 8Step 8: Garnish with fresh cilantro and serve hot.
💡 Chef's Tips
- Use boneless chicken for easier cooking.
- Marinate chicken in yogurt and spices for extra flavor.
- Serve with naan or basmati rice for a complete meal.
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❓ Frequently Asked Questions
Can I make butter chicken vegetarian?▾
Yes, substitute chicken with paneer or tofu.
How do I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
What can I substitute for heavy cream?▾
You can use coconut milk for a lighter option.
Can I add vegetables to this dish?▾
Yes, add bell peppers or peas for extra nutrition.
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