Butter Chicken, known as Murgh Makhani, is a classic Indian dish that features tender chicken in a creamy tomato sauce. This dish is beloved for its rich flavors and is perfect for any occasion.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, pureed
- 1 cup heavy cream
- 2 tbsp butter
- 2 tsp garam masala
- 1 tsp chili powder
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan over medium heat and sauté the onions until golden brown.
- 2Step 2: Add garlic and ginger, sauté for another minute until fragrant.
- 3Step 3: Add the chicken pieces and cook until they are browned on all sides.
- 4Step 4: Stir in the tomato puree, garam masala, chili powder, and salt. Cook for 5-7 minutes.
- 5Step 5: Reduce the heat and add the heavy cream and butter. Mix well and simmer for 10 minutes.
- 6Step 6: Garnish with fresh coriander and serve hot with naan or rice.
💡 Chef's Tips
- Use boneless chicken for quicker cooking.
- Marinate chicken in yogurt and spices for extra flavor.
- Adjust the chili powder to your spice preference.
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❓ Frequently Asked Questions
Can I make this dish vegetarian?▾
Yes, substitute chicken with paneer or tofu.
How should I store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
What can I use instead of heavy cream?▾
You can use coconut milk or cashew cream for a lighter version.
Can I freeze butter chicken?▾
Yes, it freezes well. Thaw and reheat before serving.
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