Bread Upma — Easy & Authentic

Bread Upma is a popular South Indian dish that transforms leftover bread into a flavorful, savory meal. It's quick to prepare and perfect for breakfast or a snack.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 6 slices of bread, cut into cubes
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 onion, finely chopped
• 1 green chili, slit
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp chopped coriander leaves
• 1/4 cup peas (optional)

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add mustard seeds. Once they splutter, add urad dal and sauté until golden.
2. 2Step 2: Add chopped onions and green chili, and sauté until onions turn translucent.
3. 3Step 3: Stir in turmeric powder and salt, then add peas if using.
4. 4Step 4: Add the bread cubes and mix gently until well combined with the spices.
5. 5Step 5: Cook for 3-4 minutes, stirring occasionally, until the bread is slightly crispy.
6. 6Step 6: Garnish with chopped coriander leaves and serve hot.

💡 Chef's Tips

• Use stale bread for better texture.
• Adjust spices according to your taste.
• Add vegetables like carrots or capsicum for extra nutrition.

❓ Frequently Asked Questions

🍽️ More Recipes