Bhindi Masala — Easy & Authentic

Bhindi Masala is a popular North Indian dish made with tender okra sautéed in a blend of spices. This flavorful dish is perfect as a side for roti or rice.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 500g bhindi (okra), washed and cut into 1-inch pieces
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 medium onion, finely chopped
• 2 medium tomatoes, chopped
• 2-3 green chilies, slit
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• Salt to taste
• 2 tbsp fresh coriander leaves, chopped for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
2. 2Step 2: Add ginger-garlic paste and green chilies, sauté for a minute until fragrant.
3. 3Step 3: Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes soften.
4. 4Step 4: Add the bhindi and mix well. Cover and cook for 10-12 minutes on low heat, stirring occasionally until the bhindi is cooked through.
5. 5Step 5: Garnish with fresh coriander leaves and serve hot with roti or rice.

💡 Chef's Tips

• Use fresh bhindi for the best texture.
• Avoid overcooking the bhindi to prevent sliminess.
• You can add a squeeze of lemon juice for extra tang.

❓ Frequently Asked Questions

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