Bhel Puri is a popular Indian street food snack, known for its delightful crunch and vibrant flavors. This dish combines puffed rice with fresh vegetables and a tangy tamarind sauce, making it a perfect appetizer or evening snack.
🥗 Nutrition (per serving)
220Calories
5gProtein
40gCarbs
7gFat
3gFiber
🥦 Ingredients
Main ingredients
- 200g puffed rice
- 100g sev
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1 cucumber, finely chopped
- 1/2 cup boiled potatoes, diced
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup tamarind chutney
- 1/4 cup green chutney
- 1 tsp chaat masala
- Salt to taste
- Juice of 1 lemon
👨🍳 Instructions
- 1Step 1: In a large mixing bowl, combine puffed rice, sev, chopped onion, tomato, cucumber, and boiled potatoes.
- 2Step 2: Add tamarind chutney, green chutney, chaat masala, salt, and lemon juice to the mixture.
- 3Step 3: Toss everything gently until well combined.
- 4Step 4: Garnish with fresh coriander leaves and serve immediately.
💡 Chef's Tips
- Use fresh ingredients for the best flavor.
- Serve immediately to maintain the crunchiness of the puffed rice.
- Adjust the spice levels by adding more or less chutney.
Get a Personalised Recipe from AI
Tell Jolly Good Chef what ingredients you have — get a full recipe with nutrition info in 15 seconds.
🍳 Try Free — No Card Needed
❓ Frequently Asked Questions
Can I make Bhel Puri in advance?▾
It's best served fresh to keep the puffed rice crunchy.
How can I store leftovers?▾
Store in an airtight container for a few hours, but it's best eaten fresh.
Can I substitute any ingredients?▾
Yes, you can use different vegetables like carrots or bell peppers.
What are some variations of Bhel Puri?▾
You can add fruits like pomegranate or mango for a sweet twist.
🍽️ More Recipes