Besan ladoos are a popular Indian sweet made from roasted gram flour, sugar, and ghee. They are often prepared during festivals and special occasions.
🥗 Nutrition (per serving)
250Calories
6gProtein
30gCarbs
12gFat
3gFiber
🥦 Ingredients
Main ingredients
- 2 cups besan (gram flour)
- 1 cup ghee
- 1 cup powdered sugar
- 1/2 cup chopped nuts (cashews, almonds)
- 1/2 tsp cardamom powder
- 1/4 cup water (for binding)
👨🍳 Instructions
- 1Step 1: Heat ghee in a pan on low flame and add besan. Roast it until it turns golden brown and aromatic, stirring continuously.
- 2Step 2: Once roasted, remove from heat and let it cool slightly. Then add powdered sugar, chopped nuts, and cardamom powder. Mix well.
- 3Step 3: If the mixture is too dry, add a little water to help bind the ladoos.
- 4Step 4: Grease your hands with ghee and shape the mixture into small round balls (ladoos).
- 5Step 5: Let the ladoos cool completely before serving or storing.
💡 Chef's Tips
- Ensure the besan is roasted well for a rich flavor.
- Adjust sugar according to your taste preference.
- Store in an airtight container to maintain freshness.
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❓ Frequently Asked Questions
How long do besan ladoos last?▾
They can last up to 2 weeks when stored in an airtight container.
Can I use ghee instead of butter?▾
Yes, ghee is traditional and adds authentic flavor.
What can I substitute for sugar?▾
You can use jaggery or coconut sugar as alternatives.
Can I add cocoa powder for a chocolate flavor?▾
Yes, adding cocoa powder can give a unique twist to the ladoos.
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