Basundi is a rich and creamy Indian dessert made from condensed milk and flavored with cardamom. It's perfect for festivals and special occasions.
🥗 Nutrition (per serving)
250Calories
8gProtein
35gCarbs
10gFat
1gFiber
🥦 Ingredients
Main ingredients
- 1 liter full-fat milk
- 150g sugar
- 1/4 tsp cardamom powder
- 2 tbsp chopped nuts (almonds, pistachios)
- 1/4 cup khoya (optional)
- Saffron strands (for garnishing)
👨🍳 Instructions
- 1Step 1: Boil the milk in a heavy-bottomed pan and reduce it to half on low heat, stirring occasionally.
- 2Step 2: Add sugar and stir until it dissolves completely.
- 3Step 3: Mix in cardamom powder and khoya (if using) for added richness.
- 4Step 4: Cook for another 5-10 minutes until the mixture thickens to your desired consistency.
- 5Step 5: Remove from heat and let it cool slightly.
- 6Step 6: Garnish with chopped nuts and saffron strands before serving.
💡 Chef's Tips
- Tip 1: Use full-fat milk for a creamier texture.
- Tip 2: Stir continuously to prevent the milk from sticking to the bottom.
- Tip 3: Adjust sugar according to your taste preference.
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❓ Frequently Asked Questions
Can I use condensed milk instead of regular milk?▾
Yes, you can use condensed milk for a richer flavor.
How long can I store basundi?▾
Basundi can be refrigerated for up to 3 days.
Can I substitute sugar with jaggery?▾
Yes, jaggery can be used for a healthier option.
What variations can I try?▾
You can add different flavors like rose water or cocoa powder for variations.
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