Bajra Roti is a traditional Indian flatbread made from pearl millet flour. It is nutritious, gluten-free, and pairs perfectly with various curries and vegetables.
🥗 Nutrition (per serving)
210Calories
6gProtein
45gCarbs
1gFat
5gFiber
🥦 Ingredients
Main ingredients
- 2 cups bajra flour (pearl millet flour)
- 1/2 tsp salt
- Warm water as needed
- Ghee or butter for serving
👨🍳 Instructions
- 1Step 1: In a mixing bowl, combine bajra flour and salt. Mix well.
- 2Step 2: Gradually add warm water and knead to form a soft dough.
- 3Step 3: Divide the dough into equal portions and roll each portion into a ball.
- 4Step 4: Dust the rolling surface with bajra flour and flatten each ball into a round shape.
- 5Step 5: Heat a skillet or tawa over medium heat and cook the roti for about 2-3 minutes on each side until golden brown.
- 6Step 6: Brush with ghee or butter before serving.
💡 Chef's Tips
- Use warm water to knead the dough for better texture.
- Keep the rolled roti covered to prevent drying out.
- Serve hot with ghee for enhanced flavor.
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❓ Frequently Asked Questions
Can I make bajra roti without using ghee?▾
Yes, you can serve it plain or with oil.
How should I store leftovers?▾
Store in an airtight container at room temperature for up to 2 days.
Can I substitute bajra flour with another flour?▾
Yes, you can use whole wheat flour, but it won't be gluten-free.
What can I serve with bajra roti?▾
It pairs well with curries, pickles, and yogurt.
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