Baisakhi Special Kadhi Pakora — Easy & Authentic

Kadhi Pakora is a traditional North Indian dish made from yogurt and gram flour. It's a comforting meal, especially enjoyed during festive occasions like Baisakhi.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup gram flour (besan)
• 2 cups yogurt
• 4 cups water
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 2 green chilies, chopped
• 1 inch ginger, grated
• Salt to taste
• Oil for frying

For tempering

• 1 tbsp ghee or oil
• 1 tsp mustard seeds
• 1-2 dry red chilies
• A pinch of asafoetida (hing)

👨‍🍳 Instructions

1. 1Step 1: In a bowl, mix yogurt, water, turmeric powder, red chili powder, and salt to make the kadhi mixture.
2. 2Step 2: In another bowl, combine gram flour, salt, chopped green chilies, and ginger to make the pakora batter.
3. 3Step 3: Heat oil in a pan and drop spoonfuls of the pakora batter into the hot oil. Fry until golden brown, then remove and drain on paper towels.
4. 4Step 4: In a pot, heat the kadhi mixture and bring it to a boil. Lower the heat and simmer for 15-20 minutes, stirring occasionally.
5. 5Step 5: In a small pan, heat ghee or oil for tempering. Add mustard seeds, dry red chilies, and asafoetida. Once they splutter, pour the tempering over the simmering kadhi.
6. 6Step 6: Add the fried pakoras to the kadhi and let it simmer for another 5 minutes.
7. 7Step 7: Serve hot with steamed rice or roti.

💡 Chef's Tips

• Tip 1: For a thicker kadhi, reduce the water quantity.
• Tip 2: You can add spinach or fenugreek leaves to the pakora batter for added flavor.
• Tip 3: Let the kadhi rest for a while before serving for enhanced taste.

❓ Frequently Asked Questions

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