Avocado toast is a popular dish worldwide, and this Indian-inspired version adds a delightful spice twist. Perfect for breakfast or a light snack.
🥗 Nutrition (per serving)
250Calories
6gProtein
30gCarbs
14gFat
8gFiber
🥦 Ingredients
Main ingredients
- 4 slices of whole grain bread
- 2 ripe avocados
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1/2 tsp salt
- Juice of 1 lime
- Fresh coriander leaves for garnish
Optional toppings
- Sliced tomatoes
- Sliced onions
- Chaat masala
- Feta cheese
👨🍳 Instructions
- 1Step 1: Toast the whole grain bread slices until golden brown.
- 2Step 2: In a bowl, mash the ripe avocados with cumin powder, red chili powder, salt, and lime juice until smooth.
- 3Step 3: Spread the spiced avocado mixture generously on each toasted slice.
- 4Step 4: Top with sliced tomatoes, onions, and sprinkle with chaat masala or feta cheese if desired.
- 5Step 5: Garnish with fresh coriander leaves and serve immediately.
💡 Chef's Tips
- Choose ripe avocados for the best flavor and texture.
- Adjust the spice levels according to your preference.
- Serve immediately to enjoy the crunch of the toast.
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❓ Frequently Asked Questions
Can I use different bread?▾
Yes, any bread of your choice works well.
How do I store leftover avocado toast?▾
It's best to eat it fresh, but you can store the avocado mixture separately.
Can I substitute avocados?▾
You can use hummus or a bean spread as a substitute.
What variations can I try?▾
Add poached eggs or smoked salmon for a protein boost.
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