Avocado toast is a popular dish that combines creamy avocado with crunchy bread. This Indian-inspired version adds a burst of spices for a unique twist, making it a perfect breakfast or snack option.
🥗 Nutrition (per serving)
250Calories
6gProtein
30gCarbs
14gFat
8gFiber
🥦 Ingredients
Main
- 2 ripe avocados
- 4 slices of whole wheat bread
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- Salt to taste
- Juice of 1 lemon
- Fresh coriander leaves, chopped for garnish
👨🍳 Instructions
- 1Step 1: Toast the whole wheat bread slices on a tawa or in a toaster until golden brown.
- 2Step 2: In a bowl, mash the ripe avocados with a fork until smooth.
- 3Step 3: Add finely chopped onion, green chili, cumin powder, red chili powder, salt, and lemon juice to the mashed avocado. Mix well.
- 4Step 4: Spread the avocado mixture generously on the toasted bread slices.
- 5Step 5: Garnish with fresh coriander leaves and serve immediately.
💡 Chef's Tips
- Use ripe avocados for the best flavor and texture.
- Adjust the spice levels by adding more or less green chili.
- For added crunch, sprinkle some roasted sesame seeds on top.
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❓ Frequently Asked Questions
Can I use other types of bread?▾
Yes, any bread of your choice can be used.
How can I make it vegan?▾
This recipe is already vegan-friendly.
Can I prepare the avocado mixture in advance?▾
It's best to prepare it fresh to avoid browning.
What can I substitute for lemon juice?▾
You can use lime juice as an alternative.
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