Authentic Mutton Curry — Easy & Delicious

Mutton curry is a classic Indian dish known for its rich, aromatic flavors. This recipe brings together tender mutton and a blend of spices for a hearty meal.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 500g mutton, cut into pieces
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 2 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pressure cooker and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. 2Step 2: Add ginger-garlic paste and green chilies, and cook for 2 minutes.
3. 3Step 3: Stir in the chopped tomatoes and cook until they soften.
4. 4Step 4: Add the mutton pieces, turmeric powder, coriander powder, and salt. Mix well and sauté for 5-7 minutes.
5. 5Step 5: Add enough water to cover the mutton, close the lid, and cook under pressure for 20-25 minutes.
6. 6Step 6: Once done, release the pressure and check if the mutton is tender. If not, cook for an additional 5-10 minutes without the lid.
7. 7Step 7: Stir in garam masala and garnish with fresh coriander leaves before serving.

💡 Chef's Tips

• Tip 1: Marinate mutton in yogurt for a few hours for extra tenderness.
• Tip 2: Adjust spices according to your heat preference.
• Tip 3: Serve with naan or rice for a complete meal.

❓ Frequently Asked Questions

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