Masala chai is a traditional Indian spiced tea that combines black tea with a variety of aromatic spices. It's a comforting beverage enjoyed by millions across India.
🥗 Nutrition (per serving)
150Calories
5gProtein
25gCarbs
5gFat
0gFiber
🥦 Ingredients
Main ingredients
- 2 cups water
- 2 cups milk
- 2 tablespoons black tea leaves
- 2-3 tablespoons sugar
- 1-2 green cardamom pods
- 1-2 cloves
- 1 small piece of ginger
- 1 small cinnamon stick
- 1-2 black peppercorns
👨🍳 Instructions
- 1Step 1: In a saucepan, bring 2 cups of water to a boil.
- 2Step 2: Add crushed ginger, cardamom pods, cloves, cinnamon stick, and black peppercorns to the boiling water.
- 3Step 3: Let the spices boil for about 5 minutes to release their flavors.
- 4Step 4: Add the black tea leaves and sugar, and boil for another 2-3 minutes.
- 5Step 5: Pour in the milk and bring the mixture to a boil again.
- 6Step 6: Strain the chai into cups and serve hot.
💡 Chef's Tips
- Use fresh spices for the best flavor.
- Adjust sugar according to your taste preference.
- Experiment with different spices like nutmeg or star anise for variations.
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❓ Frequently Asked Questions
Can I make masala chai without milk?▾
Yes, you can make it with just water for a lighter version.
How can I store leftover masala chai?▾
Store it in the refrigerator for up to 2 days and reheat before serving.
Can I substitute black tea with green tea?▾
Yes, but the flavor will be different; green tea is more delicate.
What variations can I try with masala chai?▾
You can add vanilla, almond, or coconut for different flavors.
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