Kachori is a popular Indian snack, known for its flaky crust and spicy filling. Traditionally served with chutney, it's perfect for any occasion.
🥗 Nutrition (per serving)
250Calories
7gProtein
35gCarbs
10gFat
4gFiber
🥦 Ingredients
Dough ingredients
- 2 cups all-purpose flour
- 1/4 cup oil
- 1/2 tsp salt
- Water as needed
Filling ingredients
- 1 cup yellow split peas (moong dal), soaked for 2 hours
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- Oil for frying
👨🍳 Instructions
- 1Step 1: In a bowl, mix all-purpose flour, oil, and salt. Gradually add water to knead into a soft dough. Cover and let it rest for 20 minutes.
- 2Step 2: Drain the soaked moong dal and grind it coarsely with cumin seeds, coriander powder, red chili powder, garam masala, and salt.
- 3Step 3: Divide the dough into small balls. Roll each ball into a small disc, place a spoonful of filling in the center, and seal it properly.
- 4Step 4: Heat oil in a deep pan. Fry the kachoris on medium heat until golden brown and crispy. Drain on paper towels.
- 5Step 5: Serve hot with mint or tamarind chutney.
💡 Chef's Tips
- Ensure the dough is soft but not sticky for easy rolling.
- Do not overcrowd the pan while frying for even cooking.
- You can add chopped green chilies for extra spice in the filling.
Get a Personalised Recipe from AI
Tell Jolly Good Chef what ingredients you have — get a full recipe with nutrition info in 15 seconds.
🍳 Try Free — No Card Needed
❓ Frequently Asked Questions
Can I bake kachoris instead of frying?▾
Yes, you can bake them at 180°C for about 20-25 minutes.
How to store leftover kachoris?▾
Store them in an airtight container in the refrigerator for up to 3 days.
Can I use other lentils for the filling?▾
Yes, you can use black gram (urad dal) or chickpeas.
What can I serve with kachoris?▾
Kachoris are best served with mint chutney or tamarind sauce.
🍽️ More Recipes