Peda is a traditional Indian sweet made from condensed milk and flavored with cardamom. It's a favorite during festivals and celebrations, offering a rich, melt-in-the-mouth experience.
🥗 Nutrition (per serving)
250Calories
7gProtein
30gCarbs
12gFat
1gFiber
🥦 Ingredients
Main ingredients
- 2 cups khoya (mawa)
- 1 cup sugar
- 1/2 tsp cardamom powder
- 2 tbsp ghee
- Chopped nuts for garnish
👨🍳 Instructions
- 1Step 1: In a non-stick pan, heat 2 tablespoons of ghee over medium heat.
- 2Step 2: Add 2 cups of khoya and cook for 5-7 minutes until it is slightly golden.
- 3Step 3: Stir in 1 cup of sugar and mix well until it melts completely.
- 4Step 4: Add 1/2 teaspoon of cardamom powder and mix thoroughly.
- 5Step 5: Cook the mixture for another 5 minutes until it thickens and starts to leave the sides of the pan.
- 6Step 6: Remove from heat and let it cool slightly.
- 7Step 7: Grease your hands with ghee and shape the mixture into small, round balls or discs.
- 8Step 8: Garnish with chopped nuts and let them cool completely before serving.
💡 Chef's Tips
- Use fresh khoya for the best flavor.
- Adjust the sugar according to your taste.
- Store in an airtight container for up to a week.
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❓ Frequently Asked Questions
Can I make Peda with milk powder?▾
Yes, you can substitute khoya with milk powder mixed with milk.
How do I store leftover Peda?▾
Store in an airtight container in the refrigerator.
Can I use different flavors?▾
Absolutely! You can add saffron or cocoa for variations.
Is Peda suitable for vegans?▾
Traditional Peda is not vegan, but you can make a vegan version using coconut milk.
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