Authentic Indian Egg Curry — Easy & Authentic

Egg curry is a popular Indian dish that combines boiled eggs with a rich and spicy tomato-based gravy. It's perfect with rice or roti and is loved by many for its robust flavors.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 4 large eggs
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1Step 1: Boil the eggs for 10 minutes, then cool and peel them.
2. 2Step 2: Heat oil in a pan, add cumin seeds, and let them splutter.
3. 3Step 3: Add chopped onions and sauté until golden brown.
4. 4Step 4: Stir in ginger-garlic paste and green chilies, cooking for 2 minutes.
5. 5Step 5: Add the pureed tomatoes and cook until the oil separates.
6. 6Step 6: Mix in turmeric, red chili, coriander powders, and salt, cooking for another 2 minutes.
7. 7Step 7: Gently add the boiled eggs to the gravy, coating them well.
8. 8Step 8: Simmer for 5 minutes, then garnish with fresh coriander leaves.

💡 Chef's Tips

• Use fresh spices for better flavor.
• Adjust the chili according to your spice preference.
• Let the curry sit for a while before serving for enhanced taste.

❓ Frequently Asked Questions

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