Gujarati Thali — Easy & Authentic

A Gujarati thali is a traditional meal comprising various dishes served on a single platter. It showcases the rich flavors and vibrant colors of Gujarat, making it a feast for both the eyes and the palate.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups of besan (gram flour)
• 1 cup of yogurt
• 1 cup of chopped vegetables (carrots, beans, peas)
• 1 cup of rice
• 1 cup of wheat flour
• 1/2 cup of jaggery
• 1/2 cup of ghee
• 1 tsp of mustard seeds
• 1 tsp of cumin seeds
• 2 green chilies
• 1 tsp of turmeric powder
• Salt to taste
• Fresh coriander for garnish

👨‍🍳 Instructions

1. 1Step 1: Prepare the dhokla by mixing besan, yogurt, turmeric, and water, then steam for 20 minutes.
2. 2Step 2: For the vegetable curry, heat ghee in a pan, add mustard seeds, cumin seeds, and chopped vegetables, sauté until cooked.
3. 3Step 3: Cook rice in water until fluffy and set aside.
4. 4Step 4: Prepare the chapatis by kneading wheat flour with water and rolling them out before cooking on a hot griddle.
5. 5Step 5: Prepare the sweet dish by melting jaggery in ghee and mixing it with chopped nuts.
6. 6Step 6: Assemble all dishes on a thali and garnish with fresh coriander.

💡 Chef's Tips

• Use fresh ingredients for the best flavor.
• Adjust the spices according to your taste.
• Serve with pickles and buttermilk for an authentic experience.

❓ Frequently Asked Questions

🍽️ More Recipes