Dhokla — Easy & Authentic

Dhokla is a popular steamed snack from Gujarat, made from fermented chickpea flour. It's light, fluffy, and perfect for any time of the day.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 1 cup besan (gram flour)
• 1/2 cup yogurt
• 1/2 cup water
• 1 tsp ginger-green chili paste
• 1 tsp turmeric powder
• 1 tsp salt
• 1 tsp sugar
• 1 tsp ENO fruit salt
• 1 tbsp oil

For tempering

• 1 tbsp mustard seeds
• 1 tbsp sesame seeds
• 2 green chilies, chopped
• 10-12 curry leaves
• 2 tbsp oil

For garnish

• Coriander leaves, chopped
• Grated coconut (optional)

👨‍🍳 Instructions

1. 1Step 1: In a mixing bowl, combine besan, yogurt, water, ginger-green chili paste, turmeric powder, salt, and sugar. Mix well to form a smooth batter.
2. 2Step 2: Add ENO fruit salt to the batter and mix gently. The batter will start to froth.
3. 3Step 3: Grease a steaming tray or thali and pour the batter into it.
4. 4Step 4: Steam the batter in a steamer for about 15-20 minutes until a toothpick comes out clean.
5. 5Step 5: In a small pan, heat oil for tempering, add mustard seeds, and let them splutter. Add sesame seeds, green chilies, and curry leaves.
6. 6Step 6: Pour the tempering over the steamed Dhokla and let it cool for a few minutes.
7. 7Step 7: Cut into squares, garnish with coriander leaves and grated coconut, and serve with green chutney.

💡 Chef's Tips

• Use fresh ingredients for the best flavor.
• Serve with a side of green chutney or sweet chutney.
• Add a pinch of asafoetida for extra flavor.

❓ Frequently Asked Questions

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