Easy Chicken Curry — Easy & Authentic

Chicken curry is a beloved dish across India, known for its rich flavors and aromatic spices. This easy recipe will have you enjoying a delicious meal in no time.

🥗 Nutrition (per serving)

🥦 Ingredients

Main

• 500g chicken, cubed
• 2 tbsp oil

Spices

• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala

Vegetables

• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit
• 1/2 cup fresh coriander leaves, chopped

Others

• Salt to taste
• 1 cup water

👨‍🍳 Instructions

1. 1Step 1: Heat oil in a pan over medium heat. Add cumin and mustard seeds, and let them splutter.
2. 2Step 2: Add chopped onions and sauté until golden brown.
3. 3Step 3: Stir in the pureed tomatoes and cook until the oil separates.
4. 4Step 4: Add turmeric, red chili powder, and salt. Mix well.
5. 5Step 5: Add the chicken pieces and cook until they are no longer pink.
6. 6Step 6: Pour in water, cover, and simmer for 15 minutes until chicken is cooked through.
7. 7Step 7: Sprinkle garam masala and garnish with coriander leaves before serving.

💡 Chef's Tips

• Use fresh spices for enhanced flavor.
• Adjust the chili according to your spice preference.
• Serve with rice or naan for a complete meal.

❓ Frequently Asked Questions

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