Andhra Chicken Curry is a spicy and aromatic dish that showcases the rich culinary heritage of Andhra Pradesh. This recipe combines tender chicken with a blend of spices for a delightful meal.
🥗 Nutrition (per serving)
380Calories
28gProtein
18gCarbs
22gFat
4gFiber
🥦 Ingredients
Main ingredients
- 500g chicken, cubed
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 2-3 green chilies, slit
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 2 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and sauté the chopped onions until golden brown.
- 2Step 2: Add ginger-garlic paste and green chilies, and sauté for another minute.
- 3Step 3: Add the pureed tomatoes and cook until the oil separates from the mixture.
- 4Step 4: Stir in the turmeric, red chili, and coriander powders, cooking for 2-3 minutes.
- 5Step 5: Add the cubed chicken and salt, mixing well to coat the chicken with spices.
- 6Step 6: Cover and cook for 10-15 minutes, stirring occasionally until the chicken is cooked through.
- 7Step 7: Finish with garam masala and garnish with fresh coriander leaves before serving.
💡 Chef's Tips
- Use fresh spices for better flavor.
- Adjust the chili level according to your taste.
- Serve with steamed rice or naan for a complete meal.
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❓ Frequently Asked Questions
Can I use boneless chicken?▾
Yes, boneless chicken works well and cooks faster.
How do I store leftovers?▾
Store in an airtight container in the refrigerator for up to 3 days.
Can I substitute the chicken with vegetables?▾
Yes, you can use paneer or mixed vegetables for a vegetarian version.
What can I serve with this curry?▾
It pairs well with rice, roti, or naan.
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