Aloo Paratha — Easy & Authentic

Aloo Paratha is a popular North Indian dish made with whole wheat flatbread stuffed with spiced mashed potatoes. It's a hearty meal that can be enjoyed at any time of the day.

🥗 Nutrition (per serving)

🥦 Ingredients

Main ingredients

• 2 cups whole wheat flour
• 3 medium potatoes, boiled and mashed
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp red chili powder
• 2 tbsp chopped coriander leaves
• Salt to taste
• Water as needed
• Ghee or oil for cooking

👨‍🍳 Instructions

1. 1Step 1: In a mixing bowl, combine whole wheat flour and salt. Add water gradually and knead to form a soft dough. Cover and let it rest for 20 minutes.
2. 2Step 2: In another bowl, mix the mashed potatoes with cumin seeds, garam masala, red chili powder, chopped coriander, and salt.
3. 3Step 3: Divide the dough into equal portions and roll each portion into a small ball.
4. 4Step 4: Flatten each ball and place a spoonful of the potato mixture in the center. Gather the edges and seal the dough ball.
5. 5Step 5: Roll out the stuffed ball gently into a flat disc, dusting with flour as needed.
6. 6Step 6: Heat a tava or skillet over medium heat and cook the rolled paratha, applying ghee or oil on both sides until golden brown.
7. 7Step 7: Serve hot with yogurt, pickle, or chutney.

💡 Chef's Tips

• Tip 1: Ensure the potatoes are well-mashed to avoid lumps.
• Tip 2: Adjust spices according to your taste preference.
• Tip 3: For a crispy texture, use ghee instead of oil.

❓ Frequently Asked Questions

🍽️ More Recipes