Aloo Gobi is a popular Indian vegetarian dish made with potatoes and cauliflower. It's a flavorful and comforting curry that's easy to prepare.
🥗 Nutrition (per serving)
150Calories
4gProtein
30gCarbs
4gFat
5gFiber
🥦 Ingredients
Main ingredients
- 500g potatoes, peeled and diced
- 500g cauliflower, cut into florets
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander for garnish
👨🍳 Instructions
- 1Step 1: Heat oil in a pan and add cumin seeds. Let them splutter.
- 2Step 2: Add chopped onions and sauté until golden brown.
- 3Step 3: Stir in ginger-garlic paste and cook for a minute.
- 4Step 4: Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes soften.
- 5Step 5: Add diced potatoes and cauliflower florets. Mix well to coat with spices.
- 6Step 6: Cover and cook on low heat for about 15 minutes, stirring occasionally.
- 7Step 7: Once the vegetables are tender, sprinkle garam masala and mix gently.
- 8Step 8: Garnish with fresh coriander and serve hot.
💡 Chef's Tips
- Tip 1: For extra flavor, add a pinch of asafoetida (hing) while cooking.
- Tip 2: Adjust the spice levels according to your taste.
- Tip 3: Serve with roti or rice for a complete meal.
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❓ Frequently Asked Questions
Can I add other vegetables?▾
Yes, you can add peas or carrots for variation.
How to store leftovers?▾
Store in an airtight container in the fridge for up to 3 days.
Can I use frozen cauliflower?▾
Yes, frozen cauliflower works well; just adjust cooking time.
What can I serve with Aloo Gobi?▾
It pairs well with naan, roti, or steamed rice.
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