Upscale Modern Australian tasting menu in an elegant, intimate restaurant with timber styling.
Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity.
Having been awarded Australian Restaurant of the Year 2018 and 2019 has helped us give Indigenous foods and culture more awareness and recognition, and shift the mindset around the acknowledgement of just how special the oldest surviving culture in the world is, and it’s right here on our doorstep.
For the past years we’ve been thinking and working with Elders on country to give their culture a voice through food, and a meal at Restaurant Orana is an insight into those shared learnings.
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